POSITION SUMMARY

The Food Services Director is responsible for overseeing all aspects of food services at First Baptist Atlanta (FBA), including budget management, menu planning, staff leadership, and catering events. This role ensures high-quality service, compliance with health standards, and operational efficiency, all while aligning with the mission and values of the church and fostering a positive, collaborative team culture.

QUALIFICATIONS

Spiritual & Personal Requirements:

Must align with the beliefs, values, and mission of FBA
Must be a current member of FBA or enrolled in First Class, or willing to become a member within the first three months of employment
Demonstrates leadership with integrity, professionalism, and Biblical principles

Education & Experience:

High school diploma required; bachelor’s degree or culinary degree preferred
Proven experience in food service management, preferably in a church or religious organization
Experience managing multi-concept food services with similar-sized facilities and staffing levels
ServSafe Certified

Skills & Abilities:

Commitment to healthy food concepts and nutrition, with related background or training in nutrition
Strong organizational, time management, and prioritization skills
Exceptional verbal, written, and presentation communication skills
Proficiency in Microsoft Office Suite (Outlook, Word, Excel)

ESSENTIAL FUNCTIONS

Stewardship & Budget Management:

Manage the annual Food Services Ministry budget, monitoring expenses and suggesting cost-saving measures
Oversee the procurement of food and kitchen equipment, ensuring responsible stewardship of resources

Food Services Leadership & Innovation:

Plan and manage weekly menu for FBA staff, ensuring smooth communication of lunch selections
Provide creative and innovative leadership for food and beverage services

Operational Management:

Supervise the daily provision and service of lunch for 60-70 FBA staff members
Oversee coffee services and Sunday meal plans for various ministries
Manage event food services, ensuring all catering and event-related food needs are met

Quality Control & Compliance:

Ensure food preparation complies with health and sanitation standards
Maintain cleanliness in all food service areas to ensure a safe and sanitary environment

Staff Management & Development:

Supervise and motivate all Food Services staff, fostering a positive team culture
Evaluate staff performance, training, and attendance; manage scheduling and time-off approvals

Vendor & Financial Management:

Maintain vendor relationships and ensure the best pricing and quality of services
Oversee invoicing, chargebacks, and accounts payable within the Food Services department

Catering & Event Coordination:

Manage on-site catering events and coordinate with external vendors when necessary

Red Carpet Standard (H.E.A.R.T.):

Embrace and embody the church's Red Carpet Standard (H.E.A.R.T.), setting an example for others and inspiring all Food Services personnel to do the same

ADDITIONAL DUTIES

Policy & Procedure Development:

Develop and implement food service policies and procedures, identifying areas for improvement

Active Church Involvement:

Become an active, tithing church member of FBA

Other Duties as Assigned:

Perform additional tasks as needed to support the church and food services operations

First Baptist Church of Atlanta, Georgia, is a vibrant family of believers in Jesus
Christ. We are the spiritual home to thousands of people in metro Atlanta and the
source of spiritual encouragement to millions of others around the world.

Founded in 1848 in the heart of downtown Atlanta, our church has been a light
for Christ through the darkest times in our city’s history and through the most
challenging times our nation has faced.

For 175 years, God has sustained our church as each generation, from our
founding to the present, has acknowledged our dependence upon God and has
sought to honor the truth of His Word, the Bible.

Among our membership are people from 98 countries of origin, making us one of
the most ethnically diverse congregations in America.

We like to think that our congregation resembles the picture of heaven described
in Revelation 5:9, where God’s throne is surrounded by those whom Christ had
redeemed “out of every tribe and tongue and people and nation.”

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Employee Benefits

Full-time staff members who work a minimum of 30 hours or more per week are eligble for the following benefits.

Medical Benefits
Dental Benefits
Vision Benefits
Flexible Spending Account (FSA)
Dependent Care Spending Account
Basic Life AD&D
Staff Member and Dependent Voluntary Life
Short-Term Disability
Long-Term Disability
Vacation & Sick Time
403(b) Retirement Plan
Employee Educational Assistance Program
Complimentary Lunch Program